Category Archives: Gastronomy
Speak of lack is on the rise. Lest we forget, there is always enough for everyone–find the balance and distribute sensibly. Today I had a chunk of Parmegiano Reggiano cheese, a piece too big for me, so I gave half … Continue reading
An ISM, yes! After reading the extracts from One Hundred and One Reasons For Becoming a Vegetarian (from Michael Pollan’s book entitled “the Omnivore’s Dilemma“) in some other blog. … A list of facts such as these contain all quantitative information. … Continue reading
I just love this for breakfast: Fried eggs, easy over with a spoon of melted Apricot jam on a slice of buttered brown bread, with a pinch of herb-salt, ground (black) pepper, garnished with some freshly chopped estragon. serve with … Continue reading
Don’t mix meat & tobacco It might entice cancer. the next best thing to blood is beet root juice. Drink a pint instead.